Experience Tasty Tea From Chinese Tea Leaves

Drinking tea had a long history in China. Chinese tea differs into four main categories, black, green, oolong and white varieties. There were more varieties that have been added such as red, compressed and scented teas. Somehow, researchers said that there could be more than 700 varieties of tea. Nonetheless, all these varieties came from the same tea plant – the Camilla plant.

Chinese tea brewing is easy yet, it needs a lot of handiness. Generally in preparing tea, place tea leaves into a teapot or a cup with warm water poured over it. Leave it soaked for several minutes ensuring that the cup or teapot used is tightly capped. Hot water is then poured over the covered teapot to retain its heat. Finally, the leaves are filtered and the tea drink is made ready.

Chinese tea beverage in China is brewed usually with the use of specific utensils such as cups and teapots. The advancement of technology in modern times made available instant tea placed into a cup which is the most favored process. However, brewing tea using loose tea leaves is still the ideal method since it is tested to produce a more desirable taste than the instant tea. The four main kinds of tea, black, green, oolong and white is brewed or served in a different manner from each other.

Black tea is brewed whichever of the two ways using a Chinese tea cup or a teapot. First, prepare tea leaves in a cup or a teapot and then pour boiling water slowly over it. Cover and soak it within 3 to 5 minutes which is the best recommended time for a perfect taste. Going beyond the suggested time will make the tea bitter.

On the other hand, Chinese favor the use of porcelain cups in brewing green tea. In line with Chinese tea culture, the use of porcelain cups would make better the quality of tea. In brewing, the boiled water is not poured directly over the tea leaves. Wait at most 3 minutes for it to be cooled then pour the water over the leaves. Cover and immerse it for about 2 to 3 minutes.

For Oolong Chinese tea, brewing utensils is made up of kettles, teapots and cups that form what is called as the “four treasures”. Basically, brewing is done by preparing tea leaves in teapots. Boiling water is then gradually dispensed over the leaves. The teapots are then capped firmly. The heat is preserved inside by pouring some hot water over the capped teapots.

As for white tea, boiling water is not to be poured immediately over the tea leaves as it will affect the taste of the tea. Set aside the boiled water first for about a minute. Then after such time, pour the water over the leaves having a steeping time of about 5 to 8 minutes which is the suggested steeping time for most kinds of white tea.

Lastly, brewing Chinese tea is an enjoyable experience. Find the taste that suits you best!

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