Popular Japanese Green Tea

To know that Japanese Green Tea traces its roots to China will come as a surprise to many people. The Green Tea was used by Chinese who had progressed much more than their neighbor Japan who had no idea about it at that time.

Green tea was being used in China as far back as ninth century. The Buddhist monks from Japan who went to China for learning objective learned about green tea and brought it home as a drink for the Japanese people.

During their study period in China the Japanese Buddhist monks discovered the wonderful shrub and its many advantages. The Japanese were marveled by the drink and immediately began making use of it for various purposes.

In Japan green tea became a favorite beverage with the people. The Japanese also discovered the medical properties of the green tea plant and immediately started taking out all the benefits that the shrub could give.

Hence Buddhist temples became a laboratory for green tea investigations. Monks were the first to make use of green tea as it became the official drink of the temples. The aristocrats were next in line to fall in love with this rather exquisite blend.

The green tea revolution in Japan

The popularity of green tea became so much in Japan, that for couple of centuries they had to import it from China. Then one day the Japanese decided to bring the seeds of green tea shrub from China in order to grow it in their own country. This started the green tea revolution in Japan.

Green tea became so popular in Japan that the general public started growing their own green tea and consuming it. There was a steep rise in the consumption of the drink.

Once the Japanese started using green tea steadily they started discovering all its qualities which led them to make it their official drink. The health benefits and medicinal properties of green tea pushed them even more.

According to the tradition green tea was cropped in the shade. After collecting the leaves they were put through a steaming process making it different from black tea which is fermented.

It is a fact that the health benefits which can be derived from green tea is only because it is processed through steaming as opposed to fermenting. Steaming helps in keeping its powerful qualities and later the leaves are dried up and powdered.