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	<title>First Lady of Tea &#187; methods of brewing</title>
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		<title>Experience Tasty Tea From Chinese Tea Leaves</title>
		<link>http://www.firstladyoftea.com/experience-tasty-tea-from-chinese-tea-leaves/</link>
		<comments>http://www.firstladyoftea.com/experience-tasty-tea-from-chinese-tea-leaves/#comments</comments>
		<pubDate>Tue, 02 Feb 2010 23:23:02 +0000</pubDate>
		<dc:creator>Marqueza Galaroza</dc:creator>
				<category><![CDATA[Tea]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[chinese culture]]></category>
		<category><![CDATA[chinese tea]]></category>
		<category><![CDATA[culture behind]]></category>
		<category><![CDATA[customs in drinking chinese tea]]></category>
		<category><![CDATA[methods of brewing]]></category>
		<category><![CDATA[tea customs]]></category>

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		<description><![CDATA[Drinking tea had a long history in China. Chinese tea differs into four main categories, black, green, oolong and white varieties. There were more varieties that have been added such as red, compressed and scented teas. Somehow, researchers said that there could be more than 700 varieties of tea. Nonetheless, all these varieties came from the same tea plant - the Camilla plant.]]></description>
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